Nqaij npuas broth broth ntawv video
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Nqaij npuas ci ncauj lus yooj yim
| Khoom npe |
Khoom Noj Qhov Tseeb |
| Cov nqaij npuas muaj nqaij npuas |
Zog 17% |
| Khoom daim ntawv |
Protein 30% |
| Paste / semi -} cov khoom |
Rog 43% |
| Ntim Cov Lus Qhia |
Carbohydrate 3% |
| 1kg * 10 hnab / thawv |
Sodium 257% |
Nqaij npuas broth base - cov khoom xyaw thiab cov qauv zoo
● High - Cov Khoom Noj Zoo:Siv tsuas yog sab saum toj - lub lauj kaub ua ntej ntawm 8} {{{{{{{{{{} nplua nuj tsw.
● Advanced ua tau los ntawm:Xws li cov siab siab - kub, siab- siab} h siab extraction, 6-teev qeeb simmering, thiab enzymatic hydroize tshuab.
Tsis muaj ntxiv ntxiv:Siv ntuj bio - preservatives thiab muaj tsis muaj xim muaj xim, ua rau nws muaj kev ua lag luam nruab nrab.
Cov nqaij npuas zoo broth broth broth puag - cov yam ntxwv ua haujlwm thiab cov txiaj ntsig zoo
● Cov tsw tsw heev thiab qhov tseeb:Tastes ib txwm ua, freshly simmered nqaij npuas pob txha, zoo tagnrho rau saw cov khw noj mov, npaj}
● Yooj yim siv thiab raug nqi - txuag:Npaj kom txhij los sib xyaw nrog dej, pab txo qis zog ua haujlwm thiab sijhawm ua haujlwm.
● Muaj cov txiaj ntsig zoo / rov ua dua tshiab:Piv txwv li, "1kg ntawm lub hauv paus tuaj yeem ua rau muaj nrog ntau tshaj 50L dej, ua kom tswj tau tus nqi tswj."
Ntau yam ntawm cov ntawv thov:Haum rau hostpot, newle kua zaub, trows lauj kaub tais diav, spints, npaj} {1} {{1} partins, chav ua noj hauv tsev noj mov, thiab ntau dua.
Daim Ntawv Thov thiab Pom Zoo Piv Txwv
Txhua {- hom phiaj oxoup seasoning kom nce frientness thiab tuab: 0.5% -2%
Cov lauj kaub kub / kua zaub lauj kaub / ntsim lauj kaub puag: 1% -4%
Versatile noodle kua zaub: 0.5% -4%
Japanese Ramen: 10%
Suav Cov Khoom Siv Khoom Noj xws li Me Nyuam Cab Carpbage Dipped hauv cov kua zaub tuab: 0.5-2%
Cia Txoj Kev:Khaws rau hauv qhov chaw txias, qhuav. Thov siv nws kom sai tom qab qhib lossis khaws nws kaw.
Cov ntaub ntawv kuaj thiab cov ntawv pov thawj
- Microbiological Ntsuam Xyuas
- Cov hlau hnyav / cov tshuaj tiv thaiv kab mob
- Cov ntawv pov thawj: FSSC 22000, HACCP, ISO 22000
- Yeem: Screenshots ntawm Thib Peb-}} Cov Ntawv Qhia Ib Tog thiab / lossis Daim Ntawv Pov Thawj Ua Haujlwm
Thov tsis txhob yig tiv tauj peb rau siab - Cov nqaij npuas zoo - cov khoom siv tseem ceeb rau kev ua zaub mov noj!
Cim npe nrov: Nqaij npuas broth broth paus, Suav nqaij nqaij nqaij nqaij broth chaw tsim tshuaj paus, cov chaw muag khoom, Hoobkas
