KINGWELL Hom Lub Npe:
KINGWELL broth stock yog originated los ntawm Guangdong Tuam Tshoj, ib cheeb tsam uas nto moo rau nws cov kua zaub. Rau 25 xyoo, KINGWELL tau hais kom siv cov khoom xyaw tiag tiag los ua cov khoom noj zoo - zoo. Nws tau txav txoj haujlwm nyuaj ntawm kev ua kua zaub hauv chav ua noj, uas cov kws ua zaub mov tau siv los ua, mus rau hauv lub Hoobkas, thiab tau ua tiav cov txheej txheem thiab kev tsim khoom ntawm Guangdong kua zaub, ua kom siab - cov kua zaub zoo tau yooj yim, ua kom yooj yim los tsim cov khoom lag luam ceev thiab ruaj khov, thiab ua kom yooj yim dua. KINGWELL tsis yog tsuas yog tsim cov kua zaub ntse xwb, tab sis kuj yog ib tus kws tshaj lij hauv kev daws teeb meem rau cov tais diav nrov.
KINGWELL'S tsib yam khoom lag luam loj cores:
1. Cov khoom xyaw hwm, ua tiav cov saw hlau
2. Tus kheej thawj cov kua zaub ua noj tshuab
3. Leading seasoning compounding technology
4. Cov cuab yeej siv hauv chav ua noj zoo heev
5. Kev ruaj ntseg zoo
KINGWELL 13 Cov kua zaub-Techniques los txhim kho Freshness thiab khaws cov khoom noj khoom haus
KINGWELL hom khoom series
HUAQI Brand
HUAQI's Six Major Product Technology Cores:
HUAQI hom tau tsom mus rau natural seasonins rau ze li 40 xyoo. Nws tau cog lus rau kev txhim kho thiab siv cov enzymes lom. HuaQi tsom mus rau cov seasoning peptide series thiab tau tsim 6 lub thev naus laus zis loj:
Ntuj freshness technology
1
>>
Fishy tshem tawm technology
2
>>
Flavor li technology
3
>>
Natural flavors technology
4
>>
Microcapsule tsw
5
>>
Flavour standardization.
6
Huaqi Hom Cov Khoom Siv suav nrog Cov Khoom hauv qab no:
Ntuj Umami Enhancement series (nqaij qaib hmoov, umami hmoov, nqaij nruab deg hmoov, nqaij nyuj hmoov, thiab lwm yam)
Flavor Enhancement series (cov kua txiv hmab txiv ntoo qab zib, nqaij tsw peptides, nqaij nyuj pob txha extract, nqaij qaib umami tsw peptides muab tshuaj txhuam, thiab lwm yam)
Microcapsule series (microcapsule nqaij tsw hmoov), fishiness tshem tawm thiab tsw li series (fishiness tshem tawm paste, fishiness tshem tawm thiab tsw li ntxiv paste, thiab lwm yam.)
Flavor Standardization series (nqaij -qhib nqaij qaib hmoov, ntsev- cov khoom xyaw ci, qhov ncauj-watering nqaij qaib seasoning sauce, Chaoshan tsw brine, ntsim paste, mala sauce, rattan kua txob tsw paste, pickled kua txob tsw, thiab lwm yam.)
Ntuj Flavoring Essences series ( nqaij qaib tsw, nqaij nyuj tsw, lauj kaub kub tsw, ntuj txuj lom tsw, thiab lwm yam.)
Natural Sugar Substitute series (qab zib tsw, thiab lwm yam)
Biological Enzyme series (nqaij tsw hmoov tsw, biscuit loosening tus neeg saib xyuas, papain, thiab lwm yam)