Raws li lub tuam txhab ua ke R & D, ntau lawm thiab muag khoom ntawm cov khoom noj khoom haus ntau dua 2, npog ib qho chaw ntau lawm 22}} square meters), nrog ntau dua 30 cov kab ntau lawm. Thiab peb cov zis ntau lawm yog txog 380Tons.
Peb tsib chij cov pob txha - nqaij npuas nqaij, nqaij qaib, ntses, thiab nceb, thiab cov khaub ncaws thiab cov khoom siv sib sib zog nqus thiab sib sib zog nqus.
Tam sim no lawv muag tau zoo thoob plaws Southast Asia, nrog tshwj xeeb tshaj yog cov neeg xav tau hauv Malaysia. Txhawm rau pab cov khw hauv cov lus Peb kuj tseem muaj ntau yam tshwj xeeb xws li lws suav, kub-thiab-qaub tom yum, sukiyaki, thiab ntau dua kom tau raws li txhua chav ua mov muaj kev xav tau.
-
Sichuan qaub thiab ntsim kua zaubCov khoom xyaw: Semi-Khoom Sibcound Seasing Seasing ntawm Ntsuab Cov kua txob, cov zaub mov ua kom khov, pleev xim rau cov kua zaub qaib, cov khoom qab zib ua kom zoo nkauj ntawm cov kua zaub qaib,saib ntxiv
-
Suaran La TangCov khoom xyaw: pickles, taum roj, msg, nqaij nyuj, oxidized hydrotein season, msf pob txha, oxidized hydrotein season, msf pob txha, oxidized hydrope-olif, oxidized hydroxo, oxidized hydrotein season, msf tej yam tsw)saib ntxiv
-
Kub thiab Saub Ntses NqaijCov khoom xyaw: dej, taum roj, nqaij npuas nqaij npuas (nqaij npuas nqaij ntses (nqaij npuas qaib, dej ntsev). Lws suav sauce, qab zib, cov ntses zoo nkauj (suav nrog ntsev), cov nqaij ntses, oxidized hydroxyprropyl hmoov, monosodium...saib ntxiv
-
Kub thiab Sour Tom Yum Kua zaubCov khoom xyaw: dej, nqaij npuas nqaij npuas (nqaij npuas nqaij, cov ntses uas tsis muaj roj (muaj cov nqaij qaib)saib ntxiv
-
Ntsim kub heev lub hauv pausCov khoom xyaw: Kua kua qaub qaub (liab kua txob, brewed cinegar, ntsev, brewed kua txiv ntoo, cov txiv lws suav tshiab, cov pob txha txiv neej, nqaij npuas kua txiv ntoo qab zib, nqaij nyuj pob txha nqaij qaib seasoning (nqaij nyujsaib ntxiv
-
Kub thiab qaub Kua zaub puagCov khoom xyaw: Rrewed vinegar, chili, cov nqaij qaib, nqaij npuas, cov nqaij npuas, cov khoom noj nqaij npuas, cov txuj ci, maltodextrin, tshuaj pleev pob txha, MaltucStsaib ntxiv
-
Kub qaub kua zaubCov khoom xyaw: Rrewed vinegar, chili, cov nqaij nyuj, nqaij npuas, mis nyuj, maltodextrin, tshuaj pleev nqaij npuas, tsw qab zib, cov khoom qab zib-txhim kho compound seasingsaib ntxiv
Vim li cas thiaj xaiv peb
Cov Khoom Muaj Peev Xwm
Peb muaj cov cai ywj pheej thiab cov cai export nyob hauv iso 22000 cov nyiaj txiag kev nyab xeeb kev nyab xeeb, thiab FSSC 22000 ntawv pov thawj qhia. Ib qho ntxiv, peb tuav 11 lub thev naus laus zis patents, qhia peb cov lus cog tseg rau kev ua kom muaj kev txhim kho thiab kev paub zoo.
Zoo-kev paub
Nrog ntau tshaj 40 xyoo ntawm kev tshawb fawb thiab kev txhim kho (R & D. thiab kev tsim cov kev ua haujlwm hauv kev lag luam no, theem loj tshaj plaws hauv Suav. Peb lub tuam txhab yog nruab nrog pab pawg tshwj xeeb, suav nrog cov kws tshaj lij ntawm R & D cov kws tshaj lij, thiab cov kws tshaj lij cov khoom lag luam, kom muaj kev pab thoob plaws thoob plaws cov txheej txheem.
Kev Muaj Peev Xwm Zoo
Peb siv cov khoom xyaw txaus, lub sijhawm thiab kev rau siab, kom ntseeg tau tias qhov tseeb thiab kev ncaj ncees ntawm peb cov khoom. Peb ua ntej siv cov khoom xyaw ua ntej tshaj li kev cia siab rau kev txhim kho cov khoom siv dag zog lossis ua kom dhau los. Muab cov qhua tuaj noj mov nrog kev noj qab haus huv, kev nyab xeeb thiab cov khoom siv.
Hom kub thiab qaub kua zaub
Peb muab cov khoom lag luam hauv qab no qhia:

Sichuan qaub thiab ntsim kua zaub
Cov khoom xyaw: Semi-Khoom Sibcound ntawm ntsuab kua txob kua, Refishing nqaij qaib, cov khoom qab zib ua kua ntses, cov khoom qab zib ua kom zoo nkauj ntawm cov kua zaub qaib dib (suav nrog Gardia Daj).

Kub thiab Saub Ntses Nqaij
Cov khoom xyaw: dej, taum roj, nqaij npuas nqaij npuas (nqaij npuas nqaij ntses (nqaij npuas qaib, dej ntsev). Lws suav sauce, qab zib, noj ntsev (ntses, oxidized hydroxyprropyl starch, monosodium glutamate.

Kub thiab Sour Tom Yum Kua zaub
Cov khoom xyaw: dej, nqaij npuas nqaij npuas (nqaij npuas nqaij, cov ntses uas tsis muaj roj (muaj cov nqaij qaib)
Khoom Qhia Txog Khoom
Peb muab cov lus qhia tshwj xeeb hauv qab no:
|
Khoom Noj Qhov Tseeb |
|
|
Lub zog |
10% |
|
Cov neeg muaj protein |
10% |
|
Rog |
26% |
|
Carbohydrate |
3% |
|
Lub sodium |
259% |

Sib sib zog nqus & cov ntxhiab tsw -Nyob rau hauv cov zaub mov no puag, qaub, ntsim, thiab umami tau muab tso ua ke zoo tshaj plaws kom coj tau qhov zoo tshaj plaws hauv nqaij nruab deg, nqaij, thiab zaub.
Lub sijhawm txuag kev daws teeb meem -Peb cov Suanlatang yog npaj txhij siv, yog li koj tsis tas yuav siv sijhawm ntau dua ntawm kev sim qeeb lossis cov khoom noj nyuaj heev, ua kom muaj kev sib xws, ua kom zoo sib xws, ua kom muaj kev sib xws, ua kom tiav txhua yam zaub mov.
Muaj ntau yam nyob rau hauv daim ntawv thov -Ua haujlwm raws li kub thiab qaub broth rau kua zaub, cov lauj kaub kub, newle lauj kaub tais diav, thiab do-Fry bases.
Qauv Zoo -Crafted nrog precision los tswj cov qhabnias thiab ruaj khov rau txhua qhov siv.
Daim ntawv thov kub thiab qaub kua zaub
KUB KAB & SCHUAN COV KUB CARKO
Ib tus hwm Suang La Tang Soup lub hauv paus uas tsa cov tsw ntawm ntsim broths thiab dipping saisces.
Noodle & nrawm
Xws li cov saw - zoo meej rau kev tsim cov su sai-ua haujlwm Suap la kua zaub nrog cov khoom noj thiab kev npaj tsawg kawg nkaus.
Khoom Noj Khoom Haus & Cov Ntawv Qhia
Ib qho zoo sib xws thiab cov pa roj kub thiab qaub siv tsis zoo rau cov zaub mov thiab cov khoom noj khoom noj.
Caterming & Chav Nruab Nrab
Qhov zoo tagnrho rau streamlining loj-teev ntau lawm nrog cov qauv suanlatang tsw profile.
Ntim thiab xa khoom

Daim ntawv muaj cai




Cov FAQ
Raws li ib qho ntawm cov coj kub thiab qaub kua zaub cov chaw tsim khoom thiab cov chaw muag khoom hauv Suav teb, peb sov siab txais tos koj rau lag luam tau nyob hauv Suav teb ntawm no thiab tau txais qauv dawb los ntawm peb lub hoobkas. Cov khoom lag luam zoo thiab tus nqi tsim nyog muaj.

